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Keller Fire-Rescue


All Fire Department Permit Applications shall be dropped-off and picked-up at the Building/Development Services Customer Service Desk.  The service desk is located on the first floor of Town Hall, 1100 Bear Creek Parkway.  Please review ALL submittal requirements prior to turning in your plans; incomplete submittals will be returned to the applicant and resubmittals will incur additional plan review fees.

All Prevention questions may be directed to the Fire Marshal's Office at 817.743.4400.

Fire Marshal - Debra Crafton  (


The Fire Prevention Division/Fire Marshal's Office is responsible for review of fire-related issues in development, construction and occupancy. Permits are required in accordance with Section 105 of the 2015 International Fire Code, as amended and adopted. 
Construction permits are required for the installation of fire sprinkler systems, fire alarm and detection systems, standpipe systems, fire pumps, kitchen hood fire extinguishing systems, paint booth fire extinguishing systems, clean agent systems, compressed gas systems, flammable and combustible liquid systems, LP-gas systems and access control systems.  Please click on Plan Review Submittals link for forms and information. 


Your mobile food truck is required to have an inspection from the Fire Inspector prior to conducting business in the City of Keller. A Type I hood is required over griddles, fryers, broilers, ovens, ranges, and wok ranges. A UL300 compliant fixed extinguishing system over the cooktop and fryer. Proper fire extinguishers – one 2A10B:C and one “K” Class are required. Current Vehicle License Plate and Registration information and proof of financial responsibility is required. Inspection of your mobile food unit is required prior to the day of the event. Please make arrangements to have your vehicle inspected by the Fire Prevention Division and obtain your permit. The Permit is required to be displayed and plainly visible on the mobile food unit.

If you have any questions, please contact the Fire Administration Office at 817-743-4400.

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